In 2019, UNC-TV premiered THE HOOK, a locally produced special about Durham chef Ricky Moore. In this half-hour program, Ricky highlighted the seafood traditions of North Carolina’s coastline and celebrated the contributions of black chefs and fishermen to coastal food culture. You may have seen it. We’ve aired it many times since its debut (as recently as September on PBS NC). What you see below is a small card used to promote the series. I found a bunch in our Marketing and Communications department. Since it pushes a a broadcast date that is two years in the past, they only make decent mementos at this time.
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