Chef Ricky Moore is the proprietor of Saltbox Seafood Joint in Durham, North Carolina. We profiled Moore and his restaurant in the 2019 half hour program THE HOOK. I spied this little item the other day in a walkabout around the building. It is obviously tied to the Chef Ricky special. At first I thought it was a mouse pad but it’s much thinner so I’m assuming it’s a jar opener. Makes sense that a restaurateur might need something to get those tight lids off, eh?
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